Heat in the pot at 180 °C for 3-5 minutes. Put fish meat into boiling soup and leave until cooked.
Serve
Curry Crab Meat
Main ingredients :
Curry Paste Stir-fry Sauce
Crab Meat
Allergen information : Contains eggs, crab, products made from shrimp, fish, yellow soybeans, oysters, milk, and may contain sulfites, wheat flour, and gluten.
Defrost the frozen pouch
Pour the curry paste stir-fry sauce into a medium-high heat skillet and stir-fry for approximately 3-5 minutes.
Serve
Fillet Sea Bass Dressed With Secret Sauce
Main ingredients :
Fillet Sea Bass
Fillet Sea Bass’s Dressing Sauce
Green Seafood Sauce
Allergen information : Contains fish.
Defrost the frozen pouch
Fry with the frying pan/skillet at 180 °C for 7–10 minutes until cooked.